waxed paper การใช้

• Pour mixture onto a baking sheet lined with parchment or waxed paper.
• Sift together the flour and salt onto a sheet of waxed paper.
• Take each piece and place it on a sheet of waxed paper.
• Put the cornmeal on a plate or a piece of waxed paper.
• Pour out onto waxed paper and let stand until cold and dry.
• Knock out of pan and place between two sheets of waxed paper.
• Wrap in waxed paper and twist ends; chill at least 2 hours.
• Beat fudge until it loses its gloss, and spoon onto waxed paper.
• Store them in waxed paper in the cheese drawer of the refrigerator.
• Remove the top sheet of waxed paper and trim the edges even.
• Place the panko crumbs on waxed paper or foil and spread out.
• One by one, flatten the chops between two sheets of waxed paper.
• Cover with waxed paper or plastic wrap that has been sprayed with Pam.
• Drop from tablespoon onto sheet of aluminum foil or waxed paper.
• Line the bottom of skillet with waxed paper and set aside.
• Cover cake with waxed paper and store in refrigerator up to 1 week.
• Roll out each portion of dough between sheets of waxed paper.
• Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
• Roll up in waxed paper and refrigerate until cold and firm.
• Above each doorway is a pivoted fanlight with waxed paper inserts.